| 标题 |
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Kannan Thilothamai Jegani; Akshad Balde; Rasool Abdul Nazeer 出版日期:2024-12-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)