| 标题 |
Enhancing the nutritional value of traditional thai glutinous rice crackers (Khao Kriap Wow) with black glutinous rice flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Pornpachen Chuchird; Paponpat Pattarathitiwat; Nattapas Yousawang; Apidech Pongprajak; Teerapap Panklai 出版日期:2026-06-01 |
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(2025-6-4)