| 标题 |
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Sagar Kachhadiya; Navneet Kumar; Neeraj Seth 出版日期:2018-09-16 |
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(2025-6-4)