| 标题 |
Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ziyan Huang; Yunjia Ye; Haiming Chen; Weijun Chen; Q. Zhong; et al 出版日期:2025-03-01 |
| 求助人 | |
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(2025-6-4)