| 标题 |
Physiochemical and functional properties of gelatin obtained from frigate mackerel (Auxis thazard), skipjack tuna (Katsuwonus pelamis), Longtail tuna (Thunnus tonggol) and yellowfin tuna (Thunnus albacares) skin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qinghe Yin; Haohao Shi; Yongqiang Zhao; Gang Yu; Haohao Wu; et al 出版日期:2025-03-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)