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东北三省
Lv4
1
600 积分
2022-11-09 加入
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Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
9小时前
已完结
Identification and isolation of a novel antifreeze peptide from crayfish shells
9小时前
已完结
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel
5天前
已完结
Investigation on Structural Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage
6天前
已关闭
Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage
6天前
已完结
Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
6天前
已完结
Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions
9天前
已完结
Characterization of Chelation and Absorption of Calcium by a Mytilus edulis Derived Osteogenic Peptide
10天前
已完结
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
19天前
已完结
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics
28天前
已完结
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