Lv4
520 积分 2022-11-09 加入
Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP
12天前
已完结
Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP
12天前
已完结
Rheological characterization and shear viscosity prediction of heavy oil-in-water emulsions
12天前
已完结
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin
12天前
已完结
Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major)
12天前
已完结
Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@Fe3O4 nanoparticles during freeze-thaw cycles
12天前
已完结
Investigation of the antifreeze mechanism and effect on quality characteristics of largemouth bass (Micropterus salmoides) during F-T cycles by hAFP
12天前
已完结
Comparative study on the effects of chitosan, carrageenan, and sodium alginate on the film-forming properties of fish skin gelatin
1个月前
已完结
Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
1个月前
已完结
Metabolites with Antioxidant Activity from Marine Macroalgae
1个月前
已完结
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