Lv5
832 积分 2022-11-09 加入
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
2个月前
已完结
Preparation, design, identification and application of self-assembly peptides from seafood: A review
2个月前
已完结
Nutritional properties and osteogenic activity of simulated digestion components and peptides from Larimichthys crocea
2个月前
已完结
Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)
2个月前
已完结
Absorption and transport of aMytilus edulis-derived peptide with the function of preventing osteoporosis
2个月前
已完结
Preparation of sea cucumber collagen hydrolysate and its inhibitory effect on α-glucosidases
2个月前
已完结
Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase
2个月前
已完结
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
3个月前
已完结
Molecular Fractionation Induced by Viscosity-Driven Segregative Phase Separation Behavior of Gum Arabic/Hydroxypropyl Methylcellulose
3个月前
已完结
Hydrophobic derivatization of sodium alginate for use in fucoxanthin delivery
3个月前
已完结
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