Lv4
568 积分 2022-11-09 加入
Preparation of whey protein isolate-iron-curcumin ternary composite nanoparticles and investigation of formation mechanism
1天前
已关闭
Phase behavior and interaction of strong polyelectrolyte dextran sulfate and whey protein isolation: Effects of pH, protein/polysaccharide ratio, and salt addition
1天前
已完结
Heteroprotein complex between soy protein isolate and lysozyme: Protein conformation, lysozyme activity, and structural characterization
15天前
已完结
Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non-Human Primate Model
17天前
已完结
Preparation and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Yeast Hydrolysates
20天前
已完结
Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids
21天前
已完结
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
21天前
已完结
Sonodynamic interfacial-assisted photosensitizer disrupts lipid bilayer order to eradicate gram-negative bacteria using HB@ZIF-8 nanoparticles
22天前
已完结
Enhanced sensory quality and functional properties of fermented goji berry juices by low-acid-producing probiotic Limosilactobacillus fermentum WXZ2-1
22天前
已完结
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