| 标题 |
Substrate cultivation system improved the quality of ‘Hongyan’ strawberry fruits compared with the soil cultivation system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Su Xu; Dajuan Shi; Haijiang Chen; Fengwei Ma; Guangcan Tao; et al 出版日期:2025-04-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)