| 标题 |
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Qunqin Fei; Yuan Gao; Xin Zhang; Yi Sun; Bing Hu; et al 出版日期:2014-09-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)