| 标题 |
Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Nan Ma; Jiahui Duan; Guowei Zhou; Xibo Wang 出版日期:2024-06-15 |
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(2025-6-4)