| 标题 |
Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)