| 标题 |
The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Alvarez MA, Moreno-Arribas MV 出版日期:2014-10-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)