| 标题 |
 Research progress on the influence of protein on physicochemical properties, microstructures and digestive properties of starch and its application |
| 网址 | |
| DOI |
10.13652/j.spjx.1003.5788.2022.80587
doi
|
| 其它 |
期刊：DOAJ (DOAJ: Directory of Open Access Journals) 作者：ZHAO Hai-bo; SUN Chun-rui; QIU Hong-wei; CUI Bo; CHENG Yun-hui; et al 出版日期：2023-06-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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