| 标题 |
 Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS |
| 网址 | |
| DOI |
10.1016/j.foodres.2024.114330
doi
|
| 其它 |
期刊：Food Research International 作者：Qiwei Wang; Jialing Xie; Lilei Wang; Yongwen Jiang; Yuliang Deng; et al 出版日期：2024-04-18 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时，文件已从服务器自动删除，无法下载。 |
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(2025-6-4)
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