| 标题 |
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Claude P. Champagne; R. Paul Ross; Maria Saarela; Ken Flemming Hansen; Dimitris Charalampopoulos 出版日期:2011-07-22 |
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(2025-6-4)