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Wang F, Bi J, Wang J, et al. Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment[J]. Food Chemistry, 2024, 450: 139394. DOI: 10.1016/j.foodchem.2024.139394 |
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(2025-6-4)