| 标题 |
Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: viability and metabolic potential as a secondary culture in semi-hard cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Dairy Journal 作者:G. Peralta; Victoria Beret; Milagros Bürgi; E. Ale; Luciano J. Martínez; et al 出版日期:2023-07-01 |
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(2025-6-4)