| 标题 |
Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Qu D, Huo XH, Li ZM, Hua M, Lu YS, Chen JB, Li SS, Wen LK, Sun YS 出版日期:2022-01-15 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)