| 标题 |
Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible Lilium Varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Tingting Wang; Hanhan Huang; Yao Zhang; Xia Li; Hongfa Li; et al 出版日期:2015-02-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)