| 标题 |
Pickering emulsions stabilized by luteolin micro‐nano particles to improve the oxidative stability of pine nut oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Lu Wang; Shengmin Lu; Yiping Deng; Weiwei Wu; Li Wang; et al 出版日期:2020-08-15 |
| 求助人 | |
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(2025-6-4)