| 标题 |
Quality-driven grinding control: Monitoring lipid oxidation markers for off-flavor mitigation in pea milk |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Shuang Bi; Lichang Yan; Xiaoying Xiong; Fan Yang; Ye Liu 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)