| 标题 |
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Bindon KA, Smith PA, Kennedy JA 出版日期:2010-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)