| 标题 |
Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Guan X, Gao X, Yin X, Zhang N, Yan B, Huang J, Chen X, Fan J, Li X, Zhang B 出版日期:2025-07-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)