| 标题 |
Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lu Zhang; Z. Tu; Xing-Kui Xie; Hui Wang; Hao Wang; et al 出版日期:2017-11-01 |
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(2025-6-4)