| 标题 |
Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China 西部全麦发酵食品“天培”挥发性风味化合物及微生物群落的系统研究
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| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Kewei Feng; Ming Yang; Jialin Zhang; Shi He; Yudi Bai; et al 出版日期:2025 |
| 求助人 | |
| 下载 |