| 标题 |
Development of edible gels and films as potential strategy to revalorize entire male pork |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ma Belén Linares; Irene Peñaranda; Celia Ma Iniesta; Macarena Egea; Ma Dolores Garrido 出版日期:2021-09-10 |
| 求助人 | |
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(2025-6-4)