| 标题 |
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Bruno Sérgio Toledo Barbosa; Sanclayver Corrêa Araújo; Yraima Cordeiro; Edwin Elard Garcia‐Rojas 出版日期:2024-12-21 |
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(2025-6-4)