| 标题 |
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yang Wei; Chao Wang; Xin Liu; Alan R. Mackie; Mengke Zhang; et al 出版日期:2021-07-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)