| 标题 |
Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct 作者:Pereira RN, Costa J, Rodrigues RM, Villa C, Machado L, Mafra I, Vicente A 出版日期:2020-04-22 |
| 求助人 | |
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(2025-6-4)