| 标题 |
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Minqiang Guo; Hong Lin; Kaiqiang Wang; Limin Cao; Jianxin Sui 出版日期:2024-05-27 |
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(2025-6-4)