| 标题 |
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yangyang Jia; Ibrahim Khalifa; Meizhu Dang; Yajie Zhang; Lin Zhu; et al 出版日期:2022-04-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)