| 标题 |
The effect of saffron supplementation on indices of oxidative stress, inflammation, mental health, and quality of life in patients with Parkinson's disease: a randomized, triple-blind, placebo-controlled clinical trial |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & function 作者:Hajhashemy Z; Bagherniya M; Sadeghi O; Khorvash F; Askari G 出版日期:2026/01/26 |
| 求助人 | |
| 下载 |
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(2025-6-4)