| 标题 |
Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Dongze Li; Ling Zhu; Qiming Wu; Yi‐Ling Chen; Gangcheng Wu; et al 出版日期:2023-02-15 |
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(2025-6-4)