| 标题 |
Mitigation of apricot quality loss and waste during high-temperature processing via sonication and electric field pretreatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Nida Kanwal; Min Zhang; Erum Bux; Wang Xiaojing 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)