| 标题 |
Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Ruann Janser Soares de Castro; Hélia Harumi Sato 出版日期:2015-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)