| 标题 |
Oral lubrication and flavor release in myofibrillar protein-based emulsion gel fat substitutes: Arginine-regulated interfacial architecture |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Yang Ye; Lingqi Li; Lin Wang; Longtao Zhang; Qingyong Zhang; et al 出版日期:2026-04-17 |
| 求助人 | |
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(2025-6-4)