| 标题 |
Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Zhenbin Liu; Meirong Ruan; Siyu Ha; Bimal Chitrakar; Hongbo Li; et al 出版日期:2024-12-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)