| 标题 |
Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yu-pin Li; Rui Liu; Wangang Zhang; Qingquan Fu; Nian Liu; et al 出版日期:2014-06-09 |
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(2025-6-4)