| 标题 |
Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrients 作者:Shaowei Bai; Guangyun Zhang; Felicity Y. Han; Jianwei Ma; Bing Bai; et al 出版日期:2023-05-23 |
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(2025-6-4)