| 标题 |
Insight into the formation mechanism of soy protein isolate films improved by dialdehyde starch with different degrees of aldehyde substitution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yuan Zhao; Ran Tian; Mengqi Cui; Yan Zhang; Lianzhou Jiang; et al 出版日期:2023-07-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)