| 标题 |
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Bradley M. Bartholomai; Katherine M Ruwe; Jonathan R. Thurston; Prachi Jha; Kevin Scaife; et al 出版日期:2022-08-10 |
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(2025-6-4)