| 标题 |
Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancement |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xinyu Li; Jia-Mu Kang; Qiongping Hong; Shanshan Zheng; Lin Zhang 出版日期:2026-06-01 |
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(2025-6-4)