| 标题 |
A review on research advances in efficient approaches to augment hydrothermal techniques for starch functionalization: Mechanisms, properties and potential food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Cherakkathodi Sudheesh; Saju Pillai 出版日期:2025-02-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)