| 标题 |
Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziyuan Li; Kangning Wang; Yunan Ding; Yiyang Jia; Jiayi Hou; et al 出版日期:2025-04-14 |
| 求助人 | |
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(2025-6-4)