| 标题 |
 Elucidation of flavor profile and polycyclic aromatic hydrocarbon formation affected by grilling time in grilled beef |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Yingying Hu; Longwei Jiang; Guanhua Li; Iftikhar Hussain Badar; Yue Liu; et al 出版日期：2025 |
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(2025-6-4)
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