| 标题 |
Nutritional Profile and Sensory Acceptance of Sourdough Breads Enriched With Ora‐pro‐nóbis Leaf Powder |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Dayane Lilian Gallani Silva; Filipe Andrich; Barbara Daniele Almeida Porciuncula; Marcelo Augusto Batista; Marcela Moreira Terhaag; Beatriz Cervejeira Bolanho Barros 出版日期:2025 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)