| 标题 |
Insights into the interaction of structural DHA phosphatidylglycerides with whey protein isolate to form O/W emulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chenxi He; Xi Chen; Rujing Diao; Jianan Sun; Xiangzhao Mao 出版日期:2024-07-27 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)