| 标题 |
Internal Lamellar and Inverse Hexagonal Liquid Crystalline Phases During the Digestion of Krill and Astaxanthin Oil-in-Water Emulsions |
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| 其它 |
期刊:Frontiers in Bioengineering and Biotechnology 作者:Anan Yaghmur; Saleh Lotfi; Sarah Atoussa Ariabod; Gizem Bor; Mark Gontsarik; et al 出版日期:2019-12-05 |
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(2025-6-4)