| 标题 |
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Shubham Mandliya; Soubhagya Tripathy; Sourav Misra; Hari Niwas Mishra 出版日期:2026-08-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)