| 标题 |
Influence of fermentation with different lactic acid bacteria and in vitro digestion on the change of phenolic compounds in fermented kiwifruit pulps |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Xiao Chen; Min-Lan Yuan; Yu-Ting Wang; Yan Zhou; Xiao-Hong Sun 出版日期:2021-06-22 |
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(2025-6-4)