| 标题 |
Gelatin-based hydrogels modified by transglutaminase and acid-heated ovalbumin aggregates: Experimental characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yuhang Fang; Zhengang Zhao 出版日期:2026-09-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)